Food & Dinning

Our in-house mess caters to all the students and staff members in the hostel.

  • Its primary objective is to serve our students a wholesome, well balanced and nutritious food to meet the needs of healthy and growing child.
  • It is compulsory for the Caretakers to have the meals with the girls. This helps them to inculcate table manners among students.
  • The diet includes milk, toast/parantha and also cereals like porridge, served in breakfast. Care is taken that children are served green vegetables, pulses and rice in both the meals daily. Milk and fruits are given to all the students daily.
  • The children are usually treated with sumptuous meals on special occasions and festivals